Media Release
Eat your veggies: They key to eating sustainably
With Sustainable Gastronomy Day and Eat your Veggies Day this weekend, following the science of sustainable eating is about getting back to basics and avoiding the falsely premised food fads. “Everyone wants to do their part to support the environment, but choosing genuine sustainable food sources can be a dizzying equation of indicators, contradictions and factors outside the control of one person," said Chief Executive Office of CropLife Australia, the national peak industry organisation for…
