Media Release
World Food Day highlights agricultural science critical in food security fight
The focus of World Food Day this year is, Leave NO ONE behind. “World Food Day reminds us how hard it is to sustainably feed a world that will reach a global population of nearly 10 billion by 2050. Farmers need to produce more while using fewer resources to ensure long-term sustainable food production,” said Mr Matthew Cossey, Chief Executive Officer of CropLife Australia, the national peak industry organisation for the plant science sector. “Farmers…
