Industry News
Biotechnology
Mixed report for genetically modified food crops
A report from the US-based National Academies of Sciences, Engineering and Medicine has found there is no substantiated evidence of risks to human health due to eating food from genetically modified (GM) crops. Matthew Cossey, chief executive Australia’s plant science industry peak organisation CropLife Australia, said he hoped common sense would prevail over partisan politics. Click here to view original web page at www.theland.net.au
