Industry News
Biotechnology
A genes difference in sorghum digestibility
Sorghum is the third largest crop in Australia. Now biotechnology is helping to realise its full nutrition potential. The ancient grain sorghum is Australia’s third largest crop and a staple food for animals and more than 500 million people worldwide. However, the proteins in sorghum are not easily digested by humans or animals, making it less nutritionally and economically valuable than wheat or maize. Now biotechnology is helping to realise its full nutrition potential. Researchers…
