Media Release
Food safety starts in the paddock
Access to safe and nutritious food is everyone’s human right, and yet one in 10 people are affected by food insecurity and foodborne diseases around the world. Worst of all, unsafe foods contribute to poor health conditions that are entirely preventable. This World Food Safety Day highlights the importance of food production and standards that are informed and regulated by science and not misguided ideological demands on food production that can do more harm than…
