Glyphosate — the facts

    In recent weeks concerns over the use of the herbicide glyphosate have hit the media leading to alarmist and significantly misinformed commentary regarding its safety.

    User and consumer safety is CropLife Australia’s top priority when considering agricultural chemicals and we welcome the public interest in glyphosate. However, it is critical that debate is informed and based on independent scientific evidence.

    Facts and science must prevail.

    The science confirms glyphosate-based products are safe. More than 800 scientific studies and independent regulatory safety assessments support the fact that glyphosate does not cause cancer or environmental harm.

    Australia’s own independent regulator, the Australian Pesticides and Veterinary Medicines Authority (APVMA), examined glyphosate as recently as 2016 and found no grounds for its approved uses to be reconsidered.


    What is glyphosate?

    Glyphosate is a broad-spectrum herbicide which works by inhibiting an enzyme found in plants. Glyphosate is the most widely used herbicide in the world, with around 500 products containing glyphosate registered for use in Australia from home gardens through to commercial farming operations.

    Source: APVMA,


    Glyphosate toxicity – the facts

    In 2016 the ‘Joint Meeting on Pesticide Residues’ (JMPR) met to discuss glyphosate. The JMPR brings together the Food and Agriculture Organisation of the United Nations Panel of Experts on Pesticide Residues in Food and the Environment and the World Health Organisation (WHO) Core Assessment Group on Pesticides. They conduct scientific evaluations of pesticide residues in food and determine whether they pose any health risks to humans.

    The JMPR’s scientific evaluation concluded that glyphosate is unlikely to pose a carcinogenic risk to humans. Further, the JMPR found it was not necessary to establish an acute reference dose because of glyphosate’s low acute toxicity.

    Source: Join FAO/WHO Meeting of Pesticide Residues, summary:, Full report:


    IARC on glyphosate – the facts

    The International Agency for Research on Cancer (IARC), a branch of the WHO, found glyphosate to be a probable carcinogen in 2015. While that sounds alarming, it simply means glyphosate is as much a probable carcinogen as shift work or consuming red meat or beverages above 65 degrees.

    Aloe vera, pickled vegetables, coconut oil and several key agents used in chemotherapy treatment are all on the IARC lists of possible or probable carcinogens. From over 1,000 scientific assessments, the IARC has only ever found one substance to be ‘probably not carcinogenic’.

    The IARC is not a scientific agency. It plays a role in advising regulatory bodies on potential hazards, allowing the relevant regulatory agencies to consider if there are any associated risks and manage them appropriately.


    Glyphosate regulation – the facts

    Australia’s science-based, evidence-based, independent regulatory system is world-class and our agricultural chemical industry is regulated to the same extent as human pharmaceuticals.

    Before any agricultural chemical product can be sold or manufactured in Australia, it goes through rigorous scientific assessment by the APVMA. They assess the safety and expected use of the product. In 2016 the APVMA examined glyphosate, following the release of IARC’s report, and found there were no grounds for its approved uses to be reconsidered.

    In fact, every independent, science‑based regulatory agency globally (including; Germany, New Zealand, Canada, the United States and the European Union) has comprehensively evaluated glyphosate and found it safe to use in accordance with label directions.


    Environmental sustainability – the facts

    Glyphosate, like all crop protection products, plays a critical role in environmentally sustainable farming practices around the world.

    The application of glyphosate eradicates pests without having to disturb the soil and disrupt the weed’s roots via tillage. It is scientifically proven that conservative tillage, enabled by glyphosate, can reduce soil erosion by up to 90%, significantly improve water retention and increase/maintain carbon storage.

    Source: Wheat Production Handbook,


    Food security – the facts

    The responsible use of herbicide products, such as glyphosate, is crucial to global food security. Glyphosate is an essential tool for our Australian farmers to be productive in an environment that is under constant threat of weeds.

    The fact is over two thirds of the food on your plate and the beer or wine in your glass exists because our farmers have access to safe, modern crop protection products.

    Without crop protection, up to 80% of the globe’s crops could be lost to weeds, pests and diseases. With the global population set to approach 10 billion by 2050, this is a result that would plunge the world into a hunger crisis.

    Source: Deloitte Access Economics,

    Source: OECD-FAO Agricultural Outlook 2012 – 2021,

    Source: CropLife International,

    Source: CropLife International:


    Using glyphosate – the facts

    All chemical products, including home cleaning products used daily, have instructions for safety and correct use on the label. To ensure the safe use of all chemical products, including glyphosate-based herbicides, always read the label and use as directed.


    What do the experts say?

    Paul Pharoah, Professor of Cancer Epidemiology, University of Cambridge

    “The epidemiological evidence that glycophosphates are associated with an increased risk of lymphoma is very weak … From a purely scientific point of view I do not think that the judgement makes sense.”

    “These medico-legal cases are always difficult to make because the concepts of risk and cause in a scientific sense are different to those concepts in a legal sense.

    The Guardian

    Bernard Stewart, Cojoint Professor School of Women’s and Children’s Health, UNSW; Scientific Advisor, Cancer Council Australia

    “Residues in food are so low for all chemicals and glyphosate too, that there is no cancer risk.”


    “And then there’s the even lesser risk of cancer from residual glyphosate, which has never been documented. Just forget it.”

    The Conversation

    Dr Ian Musgrave, Molecular Pharmacologist/Toxicologist, University of Adelaide

    “Science is not besotted by court cases and the actual scientific evidence we have shows that that link is not apparent at the concentrations humans use, under the conditions human use it.”


    “My view and the view of most biological scientists and toxicologists is [when] used properly, it’s not dangerous”

    “In fact, the largest study of agricultural workers who use glyphosate showed no association between glyphosate and cancer.”

    Channel Ten: The Project

    Andrew Bartholomaeus, Consultant toxicologist; Adjunct Professor, School of Medicine University of Queensland; Adjunct Professor Toxicology and Pharmacy, University of Canberra

    “Glyphosate has been tested in a very comprehensive package of toxicology studies, on multiple occasions … and consistently glyphosate is not a carcinogen in animal studies.”


    Emeritus Professor Jim Pratley, Charles Sturt University

    “If there were to be carcinogenic we would expect that such cancers would be in epidemic proportions these days, given its widespread use,”

    “The world is moving towards nine billion people in a few decades. We depend on biotechnology and glyphosate to be able to feed them,”

    “Fake news serves us poorly. As Academy of Science Fellow Dr TJ Higgins once said ‘red herrings are in plentiful supply but they will not feed nine or 10 billion people’. GM (genetic modification) and glyphosate, however, just might.”

    The Daily Liberal