An international report just released shows the significant economic, environmental and agronomic benefits of farmers adopting GM crops.
Australia’s plant science industry welcomes the National Farmers’ Federation’s plan for agriculture’s role in accelerating Australia’s COVID-19 economic recovery and commends the NFF leadership for this important work.
The Newsroom provides links to interesting articles on issues relevant to the plant science industry.
The “Low-GI” potato was developed by plant breeders, pathologists, entomologists and agronomists. Thanks science!… https://t.co/CTLOFk47vK
Did you know that it takes an average of 11 years to develop a single #pesticide from initial discovery to approval… https://t.co/oPZkF0jjCn