National Food Plan Green Paper a crucial beginning to securing long-term food security and agricultural growth in Australia

    19 July 2012

    Australia’s plant science industry commends the Federal Government for publishing a National Food Plan green paper and welcomes Minister for Agriculture, Fisheries and Forestry, Senator Ludwig’s initiative in proposing a national strategy to ensure consistency of biotechnology regulation.

    CropLife Australia’s Chief Executive Officer, Mr Matthew Cossey today said, “it is crucial that Australia has a long-term strategic vision for food production and a clear and supported plan for Australian agriculture to deliver on that vision. It is pleasing to see that the Federal Government is showing leadership in this area, however, the seriousness of the challenges of future food production should not be underestimated.

    “The global pressures and demands to increase food production will only heighten over the coming years and so it is essential that the Government provides a clear policy framework to assist the nation’s farming sector in meeting these demands. The world has to increase food production by 70 per cent over the next few decades to meet global food and nutritional requirements.

    “To meet these ever increasing demands both political and community support for science-based, efficient and effective regulation is needed, and will afford Australia the opportunity to set the benchmarks for the rest of the world in innovative and progressive agriculture policy.

    “The plant science industry was integral to the last great food production leap in the 1960’s, referred to as the ‘Green Revolution’, which saw crop production and yields double. It will again be the plant science industry through modern agricultural chemical and biotechnology innovation that will be at the core of the solutions for meeting this next significant food production challenge.

    “It is also very pleasing that the National Food Plan promises to bring some cohesion to current regulatory reforms affecting the plant science industry and agriculture more broadly. It is crucial that all regulatory reforms are viewed in the context of their effect on the capacity of Australian farmers to produce more with less. This means we need consistent science-based regulation that facilitates investment in plant science innovation, giving our farmers the tools, technologies and products they need to lead the world in food production.

    “To ensure we don’t squander this unique opportunity, policy makers should be doing their utmost to support and invest in research and innovation, embracing new technologies and supporting their path to market.

    “There has for a long time been a clear need to develop a comprehensive plan that pulls together the key concerns voiced across our food supply chain to allow the coordination of resources and help resolve issues cooperatively. Developing a national framework will be an incredibly important step in strengthening coordination and cooperation right across the agriculture industry.

    “The Government has taken a well needed step towards securing a sustainable food system. The plant science industry is 100 per cent behind this goal and will continue to invest heavily in agricultural innovation, working together with government to ensure we not only secure a quality, nutritious food supply for Australia, but also so that we can make the most of this opportunity to lead the world in the fight for global food security.

    “Agricultural chemistry and biotechnology have for many years been assisting farmers to control pests, increase yields and reduce their environmental footprint and the plant science industry will continue to invest and work with Australia’s farmers to secure a strong future for agriculture as a strong agriculture sector is the foundation of food production”, concluded Mr Cossey.

    National Food Plan green paper a crucial beginning to securing long-term food security and Agricultural Growth in Australia.pdf