10 July 2014
How can innovative technologies and practices help to produce more food while managing a changing climate?
The “Low-GI” potato was developed by plant breeders, pathologists, entomologists and agronomists. Thanks science!… https://t.co/CTLOFk47vK
@CropLifeOZLevel 1 Maddocks House
40 Macquarie Street,
Barton ACT 2600