Media Release
Crop Protection
World Food Safety Day highlights an everyday important issue
Today marks World Food Safety Day. One in 10 people are affected by foodborne diseases around the world. Unsafe foods contribute to poor health conditions, such as impaired growth and development and micronutrient deficiencies that are entirely preventable. Only when food is safe can we fully benefit from its nutritional value and the social enjoyment of sharing a good meal which is an important part of food security.
